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The Art of Cuisine, by Maurice Joyant
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Henri de-Toulouse-Lautrec brought to his art a zest for life as well as an impeccable style. It is an exciting discovery to find that Lautrec applies this same exuberance and meticulous technique to the art of cuisine--that he invented recipes and cooked new dishes as an artistic creation worthy of his serious attention.
This volume is a collection of the recipes that Lautrec invented, or were garnered in his company from acquaintances of all classes of society. It has been illustrated with the menus that Lautrec himself designed and decorated, as well as with a rich abundance of other appropriate Lautrec paintings and drawings. The frontispiece is a portrait by Edouard Vuillard of lautrec preparing one of his masterful dishes.
The recipes are given here in their original form, retaining their color of thought and language. The only modifications are culinary notes that have been added to facilitate the work of modern cooks.
Lautrec took great pride in his culinary ability, and if he felt it would not be appreciated, he would say that some people "are not worth of ring dove with olives, they will never have any and they will never know what it is." Lautrec planned meals carefully, made beautifully decorated menus, and was inspired by the dinners to draw more sketches of the dinners, and of the food.
He also brought to cuisine, as to the rest of his life, a marvelous wit. Who could forget the invitation to eat kangaroo, in honor of an animal that he had seen boxing at a circus (it was replaced at the last moment by an enormous sheep with an artificial pouch): or the housewarming of the apartment of his friend Natanson, where in a crazy atmosphere, he managed to intoxicate the artistic elite of Paris and launch the fashion of cocktail food.
We owe the record of this cuisine (and also of a great body of the art collection itself) to Maurice Joyant. Joyant and Lautrec had been childhood friends, and their intimacy was renewed and deepened during the Montmartre years, when Lautrec's fame was growing and Joyant was director of the same art gallery in Paris that Theo Van Gogh had run before him. Lautrec was, throughout their relationship, the artist and innovator; Joyant, the steadying influence, the protector, and, after the painter's death, the executor. This book is a tribute to their friendship and to their daily intercourse in art and in cuisine. Thus, art, friendship, and food have come together in The Art of Cuisine as a joyful legacy of Henry de Toulouse-Lautrec and Maurice Joyant.
- Sales Rank: #2216039 in eBooks
- Published on: 2015-03-17
- Released on: 2015-03-17
- Format: Kindle eBook
Most helpful customer reviews
14 of 15 people found the following review helpful.
Every cook needs this in their library
By P. Deering
The book is well done, enjoyable, funny in places, and will bring you back to the time of Henri De Toulouse-Lautrec and right into his kitchen! You will find out a bit more about his personality and quirks. It is peppered with his sketches and artwork and is a real gem. Highly recommended. All that and recipes too!
2 of 2 people found the following review helpful.
GREAT FOOD, GREAT ART & LA BELLE EPOQUE ALL IN THIS BOOK
By Gabriella Amadori Houghton
IF THERE WERE AN AWARD FOR BOOKS OF CULTURE AND FUN, THIS BOOK WOULD WIN IT.
THERE ARE RECIPES TAKEN FROM THE MEMOIRS OF THE ARTIST, THAT MAKE YOU FEEL AS IF YOU WERE IN HIS KITCHEN MANY,MANY YEARS AGO.
IF YOU LIKED THE MOVIE MIDNIGHT IN PARIS BY WOODY ALLEN, YOU'LL LOVE THIS BOOK, BECAUSE, JUST LIKE THAT MOVIE, IT WILL TRANSPORT YOU BACK IN TIME: THE FABLED TIME OF TOULOUSE-LAUTREC ET LA BELLE EPOQUE , WHICH HE IMMORTALIZED WITH HIS PAINTINGS, TABLEAUX, AND IN THIS BOOK: WITH HIS COOKING, AND PAINTINGS.
THERE ARE RECIPES IN THIS BOOK THAT ARE IMPOSSIBLE TO FIND ANYWHERE ELSE, AND THEY ARE DELIGHTFUL, NOT TOO EXPENSIVE, AND EASY TO MAKE. TRY RABBIT PATE', OR BEEF FROM THE POT AU FEU (THE POT OF FIRE), JUST TO MENTION TWO. I TRIED MANY, AND THEY ARE ALL DELICIOUS.
AND WHAT ELSE COULD WE EXPECT FROM A FRENCH NOBLEMAN WHO WAS ALSO AN ARTIST? ARTISTS MIGHT BE POOR AND EAT AT MCDONALD'S NOWADAYS, OR EAT JUST ONIONS LIKE VAN GOHG DID, BUT HENRY DE TOULOUSE-LAUTREC WAS BORN WITH THE SILVER SPOON IN HIS MOUTH, AND FOR SURE KNEW HOW TO EAT WELL, EVEN WITH SIMPLE INGREDIENTS.
I AM GRATEFUL TO THE PUBLISHERS AND TO WHOEVER IS RESPONSIBLE FOR ASSEMBLING THIS WORK OF ART AND MAKING THE WEALTH IN IT AVAILABLE TO EVERYONE IN THE WORLD.
BESIDE THE GREAT RECIPES, THERE ARE ALSO MANY, MANY GREAT REPRODUCTIONS OF THE ARTIST' WORKS,
THIS IS A MUST FOR ALL GOURMANDS AND ART LOVERS. BUY IT. YOU'LL BE GLAD YOU DID1
1 of 1 people found the following review helpful.
Good condition
By JRP
I haven't purchased used books before, so wasn't sure what to expect from this vendor. The book arrived in good condition (it does have writing inside cover). I wanted to read it...not give it...so works for me.
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